cheese

Asked by Gedalya Wielgus · April 28, 2002 · Other

Question

When you have an item that has cheese in it and in the ingriedients it just sais cheese, how do you know if it's hard cheese or soft cheese?

Answer

Answered by Rabbi Abadi

Get used to the names. Hard cheeses are like cheddar, muenster, american, swiss, etc. Soft Cheeses are like cream, cottage, feta, etc. The following is a response from the OU: -----Original Message----- From: Sent: Sunday, April 07, 2002 9:38 PM To: [email hidden]