Chicken and gravy

Asked by Hank · March 22, 2004 · Shabbat

Question

How do you recommend heating up chicken and gravy on Shabbat?

Answer

Answered by Aaron Abadi

Put it into a "warming drawer" or an oven that is set to a lower tempature, to a point that it can never get hotter than about 125 degrees (Yad Soledet Bo). AA