Cinnamon Cream Cheese Swirl Cake with Indonesian C

Question

Pea protein isolate, whey protein isolate, rice flour, chicory root inulin, sugar, calcium caseinate, vegetable oils (palm kernel and palm), gum arabic, organic coconut sugar*, canola oil, cinnamon, baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, corn starch), whey, salt, milk, xanthan gum, cane sugar, eggs, natural flavors, soy lecithin, coconut oil, guar gum, sunflower lecithin, stevia extract, enzyme modified butter, maltodextrin, carrageenan, dehydrated butter, nonfat milk, bacillus coagulans GBI-30 6086.