dairy equipment

Question

Dear Rav, A response from Nabisco. My question was about dairy equipment silliness, but their response answers a whole host of things. I love your site, Martin Thanks for visiting our Web site! We appreciate the opportunity to provide you with information on our manufacturing processes. We understand that allergic consumers are concerned about the potential carryover of an allergen between products that are manufactured on shared equipment. Most of our production lines are designed to be convertible to other products. If a product is made on shared equipment, every reasonable precaution, including stringent cleaning and sanitation practices, is taken to prevent cross-contact with the eight major allergens (eggs, fish, shellfish, milk, peanuts, soy, tree nuts and wheat). When contact with one of these allergens is unavoidable, then the product is labeled appropriately. I hope this information will assist you with your food choices.