Foods for Pesach

Question

Can you tell me if the following foods are kosher for Pesach this year and identify if they are ok for askenazim? 1. Stoneyfield Farm Organic French Vanilla Yogurt: Cultured pasteurized organic whole milk, naturally milled organic sugar, inulin (natural dietary fiber) organic natural vanilla flavor, pectin, live cultures. 2. Stoneyfield Farm Lotsa Lemon nonfat yogurt: Cuktured pasteurized nonfat milk, naturally milled sugar, lemon puree, pectin, natural flavors, live cultures. 3. San-j Wheat free tamari: water, whole soybeans, salt, alcohol 4. Whole Soy Plain yogurt: Pasteurized and cultured soymilk(water and organic soybeans), organic cane crystals, unmodified corn starch, unmodified tapioca starch, natyral flavor, active cultures. 5. Nasoya Tofu: Water, organic soybeans, magnesium chloride.