frying pan

Asked by Rinah · January 11, 2012 · Kashrut

Question

Kosher meat was accidentally cooked in my dairy frying pan (non stick). The pan had not been used in over 24 hours. Do I need to kasher the pan? Can it be saved? Thanks!

Answer

Answered by Aaron Abadi

Food is kosher, but you need to Kasher the pan. AA