Glazed dishes

Asked by rhonda · April 4, 2004 · Kashrut

Question

1. I never knew that glazed dishes can be used for Passover (and no koshering needed.) Please explain to me how to know if my dishes are indeed glazed. Is most China that people use, glazed? 2. If it is a glazed dish, can it be used for milk or meat? 3.What if it was once used by someone who did not keep kosher? Can it be koshered?

Answer

Answered by Aaron Abadi

1) yes. Today almost everything is coated with glass. The glass does not absorb flavor. 2) Yes, but on a permanent basis, we should have separate meat & milk dishes. 3) Not necessary. just clean them. AA