Grape juice

Answer

Answered by Aaron Abadi

Thank God we have you to point that out! Look at the following FDA/USDA document.... and why don't you just crawl back under that hat.... AA ________________________________________ U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Office of Food Labeling September 18, 1998 Guidance for Industry Warning and Notice Statement: Labeling of Juice Products Small Entity Compliance Guide (1) SUMMARY There recently have been outbreaks of foodborne illness associated with the consumption of some juice products contaminated with harmful bacteria. Beginning September 8, 1998, for apple juice and apple cider and November 5, 1998, for all other juice products, FDA is requiring labeling with a warning statement those fruit and vegetable juice products (i.e., juices and beverages containing juice) that have not been pasteurized (i.e., heat treated) or treated in another way capable of preventing, reducing, or eliminating harmful bacteria by 100,000 fold. This reduction in bacteria is referred to as "a 5-log reduction." Products required to bear the statement must be labeled with the following statement: WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.