grill

Asked by Jonathan sacks · May 25, 2003 · Kashrut

Question

I notice in earlier posting that kashering w/o cleaning grill is 2-3 minutes. See below. Later postings say half an hour with cleaning. 1) If you left grill on high for three minutes do you have to rekasher? 2)If rekasher is half hour without cleaning ok?

Answer

Answered by Aaron Abadi

About two-three minutes after you remove the meat, the grill is Kashered, and any remnants are certainly inedible. So yes, it's OK. AA