KITCHEN BOUQUET

Asked by PAULETTE · April 3, 2016 · Passover

Question

Ingredients: Caramel (sulatesi, water, vegetable base (water,carrots, celery, cabbage, onion, parsley, turnips, parsnips), less than 2% of: spices, salt, sodium benzoate as a preservatuve GLUTEN FREE

Answer

Answered by Yehuda Abadi

Ok-and i assume you meant: Caramel Color (Sulfites), Water, Vegetable Base (Water, Carrots, Celery, Cabbage, Onion, Parsley, Turnips, Parsnips), Less than 2% of: Spices, Salt, Sodium Benzoate as a Preservative. - See more at: http://www.wegmans.com/webapp/wcs/stores/servlet/ProductDisplay?productId=387852&storeId=10052&langId=-1#sthash.k5NLqgr3.dpuf YA