KITCHEN BOUQUET
Question
ING: CARAMEL COLOR(SULFITES) WATER, VEGETABLE BASE (WATER, CARROTS,CELERY, CABBAGE, ONION, PARSLEY, TURNIPS, PARSNIPS), LESS THAN 2% OF SPICES, SALT, SODIUM BENZOATE AS A PRESERVATIVE
Answer
Answered by Yehuda AbadiOk YA
ING: CARAMEL COLOR(SULFITES) WATER, VEGETABLE BASE (WATER, CARROTS,CELERY, CABBAGE, ONION, PARSLEY, TURNIPS, PARSNIPS), LESS THAN 2% OF SPICES, SALT, SODIUM BENZOATE AS A PRESERVATIVE
Ok YA