KITCHEN BOUQUET BROWNING & SEASONING SAUCE

Asked by Paulette Abraham · March 20, 2002 · Other

Question

COULD WE USE KITCHEN BOUQUET BROWNING AND SEASONING SAUCE. THE INGREDIENTS ARE: CARAMEL, VEGETABLE BASE (WATER, CARROTS, ONIONS, CELERY, PARSNIPS, TURNIPS, SALT, PARSELY, SPICES), SODIUM BENZOATE (LESS THAN 0.1% TO PRESERVE FRESHNESS) THANK YOU FOR YOU SPEEDY RESPONSES!

Answer

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