KORBAN

Asked by PAULETTE · April 4, 2004 · Passover

Question

WHAT'S THE LAWS/TRADTION ABOUT ROASTING MEATS FOR THE SEDER? SOME PEOPLE SAY THAT IT'S NOT ALLOUD BECAUSE OF THE CUSTOMS OF THE KORBAN. THAT'S WHY WHEN WE PREPARE THE SHANK WE BOIL IT FIRST, THEN ROAST IT. WHAT'S THE TRUTH ARE WE ALLOWED ROAST MEATS FOR THE SEDER? THANKS FOR ALL YOUR HELP.

Answer

Answered by Aaron Abadi

Yes. The problem is a rottiserie style barbeque, similar to the way we made the Korban Pesach. AA