Lo-Carb Bread
Question
This bread was once supervised by Chicago Rabbinical Council but not any more. The ingredients are crushed wheat, soy flour, whole wheat flour (wheat flour, malted barley flour), malitol syrup, yeast, bran, oatmeal, multigrains, rye chops, canola oil and salt. Thank you.
Answer
Answered by Rabbi AbadiKosher