Lo-Carb Bread

Question

This bread was once supervised by Chicago Rabbinical Council but not any more. The ingredients are crushed wheat, soy flour, whole wheat flour (wheat flour, malted barley flour), malitol syrup, yeast, bran, oatmeal, multigrains, rye chops, canola oil and salt. Thank you.

Answer

Answered by Rabbi Abadi

Kosher