macrobiotic pesach list

Question

Are the following products kosher for Passover? They will be ordered from the Natural Import Company of Biltmore Village, North Carolina. The organic and kosher certification is by Stellar Certification Services and kosher and parve certification by Organized Kashrus Labs of Brooklyn, OK. 1. Mitoku organic Marukura sweet white miso, Japanese soybean paste. Ingredients: Organic handmade rice koji (this is a culture spore), organic whole soybeans, water, and sea salt. 2. Mitoku wild wakame san-riku coast Japanese sun-dried seaweed. Ingredients: Japanese dried seaweed (undaria pinnatifida). 3. Mitoku organic ise arame Japanese sun-dried seaweed. Ingredients: Japanese dried sea vegetable: organic ise arame (Eisenia Bicyclis). 4. Mitoku organic hidaka kombu Japanese sun-dried seaweed. Ingredients: Japanese dried sea vegetable: organic hidaka kombu (laminaria Japonica). 5. Mitoku mizoguchi snow-dried kanten Japanese agar-agar. Ingredients: sea vegetable agar: red algae (tengusa, Gelidium amansii, ogo-nori, gracilaria verrucosa). 6. Mitoku ao-nori green nori flakes. Ingredients: Japanese blue-green nori flakes: ao nori (enteromorpha species). 7. Mitoku sushi nori toasted. Ingredients: Japanese dried seaweed: sendai select nori (porphyratenera). 8. Mitoku donko shitake fine grade Japanese forest mushrooms. Ingredients: Japanese dried shitake mushrooms (thick, closed caps) 9. Mitoku virgin light sesame oil. Ingredients: cold pressed Japanese white sesame seeds (virgin/light oil). 10. Mitoku bi fun rice noodles Japanese clear noodles. Ingredients: rice flour, 100%. 11. Mitoku organic kukicha Japanese roasted twig tea. Ingredients: organic roasted tea twigs and leaves, clipped from nagata green tea bushes. 12. Mitoku organic genmai-kukicha Japanese roasted twig tea with roasted brown rice. Ingredients: organic roasted tea twigs and leaves and roasted organic brown rice. 13. Mitoku organic wild kuzu, wild Japanese arrowroot. Ingredients: 100% wild Japanese organic kuzu root. unbleached. Kuzu is naturally derived from the root of one of Japan's most vigorous wild plants. 14. Mitoku kagoshimaia 100% wild kuzu noodles, Japanese wild vine noodles. Ingredients: Japanese wild kuzu root starch. 15. Mitoku ryujin yuuki ume vinegar, Japanese umeboshi seasoning. Ingredients: Japanese ryujin yuuki-grown ume plums, sea salt, and red shiso (perilla) leaves. 16. Mitoku brown rice mochi, Japanese pounded rice cakes. Ingredients: whole grain sweet brown rice. 17. MItoku black sesame brown rice mochi. Ingredients: whole grain sweet brown rice and Japanese black sesame seeds. Rabbi, the following do not have the hashgacha. 1. Hokkaido azuki beans, Japanese small red beans. Ingredients: Japanese azuki beans. These beans are cultivated in mud banks between paddies and harvested after the rice. These beans are seeds that grow inside pods. 2. Mitoku black soybeans, Ingredients: black soybeans.