microwave q
Question
On reading some of the previous microwave posts, the consensus (it seems to me) is to just cover either the meat or the dairy food items being microwaved. My question is on the word 'cover'- Do the items need to be sealed tight, or is covering with a paper towel sufficient, in order to avoid splattering? Further, if no splattering occurred can one microwave meat immediately after dairy or vice versa? Thanks, Marc Side note- where can one look up these questions on his own?
Answer
Answered by Chaim Yisrael AbadiThe cover does not have to be seal tight just cover the food. Paper towels are a good choice. If you do a search, you should find what you are looking for. CYA