non glatt meat

Asked by martin · March 2, 2005 · Kashrut

Question

Dear Rabbi, Are you saying that you do not recommend a restauarant that uses non glatt meat, or that it is specific to a restaurant that serves Hebrew National products? Please clarify. Thanks, Martin

Answer

Answered by Aaron Abadi

Non-Glatt has been addressed too much. Those that eat non-Glatt should certainly be comfortable eating at a restaurant that serves it and has a reliable Hashgacha (supervision). AA