Oven/Pots 2

Answer

Answered by Chaim Yisrael Abadi

When it spills or sprays out of pan into oven it burnss right away because it is not touching anything that stops it from burning like a pot or other foods, because the oven is hot all over. In a stove situation it is possibly not hot enough to burn at that spot CYA Don't we sat the vapor that cooks out of the meat pan make the oven Fleishig? Why do you have to cover food in a microwave, isn't it beacause when you microwave the meat, it's vapor goes into the top of the microwave and then when you microwave dairy the meat vapor comes out into the dairy food? Shouldn't the same thing happen to an oven?