pesach foods

Question

Buitoni- tomato puree, high fructose corn syrup, soybean oil, corn syrup, dried onions, carrots, celery, garlic, spices, citric acid Al Steak Sauce- high fructose corn syrup, tomato puree, distilled vinegar, molasses, corn syrup, salt, nat. flavor, xantan gum, tamarinds, anchovies, caramel color, onion, garlic powder Made in England- mango sauce- mangoes, sugar, corn syrup, ginger, salt, acetic acid, spices, pectin, not artificial colors or flavors. thank you chag sameach

Answer

Answered by Aaron Abadi

Kosher Pareve for Pesach for All AA