Pesah

Question

I know it is too early to be thinking of Pesah, but I have two questions. 1. Do you know where Yemenite Matzah is sold in the N. Y. area? 2. Considering all the exposure you got last year, I know that this year thousands of people (perhaps tens of thousands) are going to be using your Pesah list. They will be doing so since a leading rabbi has approved the foods on it, even though their own local rabbis don't approve of it. Do you see this as a problem, in that the laypeople are taking the law into their own hands, and not paying attention to what the local rabbis are saying?