sharp foods

Asked by sharpie · March 25, 2004 · Comments

Question

I sent you a note two days ago, complete with multiple sources, in which I explained why the Jewish people have always considered onion to be a sharp food. You have not posted it. Why?

Answer

Answered by Aaron Abadi

Because it was not respectful. and because the sorces were not Shulchan Aruch, Rishonim, Acharonim, or Shaalot Uteshuvot, but rather various websites.... We just might be looking at things from a completely different perspective. AA