Soy Products

Question

Are the following items OK for Pesach? Tofutti Cream Cheese: Water, partially hydrogenated soybean oil, Isolated Soy Protein, Malodextrin, Tofu, nondairy lactic acid, sugar, locust bean gum, guar and carrageenan gums, salt, vegetable mono and idglycerides, potassium sorbate (added as a preservative). Silk Soy Yogurts: Filtered Water, whole organic soybeans, organic evaporated cane juice, rich starch, dextrose, tricalcium phosphate, natural vanilla flavor, natural flavors, pectin, locust bean gum, yogurt cultures (L. bulgaricus, S. thermophilus, L. acidophilus, B. bifidum, L. casel, L. rhamnosus). Tofutti Soy American cheese: water, partially hydogenated soy bean oil, tofu, soy protein, carrageenan, malodextrin, vinegar, corn starch, calcium phosphate, potato flakes, salt, potassium phosphate, nondairy lactic acid, adipic acid, soy natural colors and potassium sorbate (added as a preservative) Thanks