Svenhard's Danishes

Question

Enriched Bleached Flour (Bleached Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Shortening With Mono and Diglycerides (soybean and Cotton seed oils), water, Sugar, Fresh whole Eggs, yeast, dextrose, apples, cream cheese, cherries, lemon juice concentrate, corn syrup, fructose, nonfat dry milk, honey, soy flour, modified food starch, salt calcium sulfate, agar agar, leavening (sodium acid pyrophosphate, baking soda), locust bean gum, citric acid, phosphoric acid, glucono delta vlactone (acid), sodium stearoyl lactylate, lecithin, colored with (fd&c yellow #5, fd&c yellow #6 titanium dioxide), natural and artificial flavors, polysorbate 60, freshness preservers (sodium benzoate, potassium sorbate and sodium propionate.