Swanson Veg Broth & Bean Thread Noodles

Question

1. Swanson Vegetable Broth. Vegetable broth (prepared from water and concentrated juices of carrot, celery, and onion), contains less than 2% of: salt, high fructose corn syrup, vegetable flavor blend (vegetables [carrots, onions, celery], salt, sugar, potato flour, carrot powder), flavoring, dextrose, autolyzed yeast extract, natural flavoring, monosodium glutamate, disodium inosinate, disodium guanylate, citric acid. Swanson is a division of Campbell Soup Company. 2. Bean Thread Noodles. Mung bean starch, water. Product of Taiwan. Note: Mung bean starch is made from mung beans, a type of bean sprout. Reference info on mung beans can be found at http://www.sproutpeople.com/seed/beans.html