The Sprinkles factory Divine deserts

Question

Milk Chocolate Vermivelli- Sugar, Cocoa Mass, Whole milk powder,cocoa butter, dextrose, cocoa powder, emulsifier (Rapeseed Lecithin), Glazing agent (Acacia gum) Mini Meringues- Sugar, dried egg white White chocolate stars- Sugar, cocoa butter, whole milk powder, emulsifier (sunflower lecithin) Gold curls- Sugar, cocoa butter, whole milk powder, Whey powder (from milk), Lactose (from Milk), emulsifier (soya lecithin), glazing agent (Shellac), Flavouring, spices, cocoa mass, colours (iron oxides and hydroxides, titanium dioxide. Milk chocolate contains cocoa solids 20% minimum, Milk solids 12% minimum