Wraps

Asked by Joseph · October 22, 2002 · Blessings

Question

What berakhah do you make on the soft doughie stuff that goes around a vegetable wrap?

Answer

Answered by Aaron Abadi

It depends on the wrap. If it's very thin and/or tasteless, you make a Beracha HaAdamah for the vegetables. If not, you make Mezonot. If it is so thick and almost like a Pita that can be eaten alone with Tehina or the like, then you make Hamotzie. AA