A New Restaurant
Question
FYI Rabbi Lankry started this hashgocha at no charge to the store they only pay for the mashgiach temidi he did this so that people can eat kosher
Answer
Answered by Aaron AbadiIt will depend on various things, especially on the reliability of that Mashgiach (Rabbinic Supervisor). I can't answer this without knowing the people. AA I really do not know the Rabbi who supervises the restaurant. He is Rabbi Lankry of Beit Edmund Safra in Miami and he gives supervision to a couple of other restaurants in the area. The Mashgiah is a Rabbi Bouskila who I also do not know other than by name and sight.