Baked goods

Asked by Stan · February 17, 2003 · Other

Question

Can we be sure that the material a company uses to grease the pans qualifies as an "ingredient" that must be listed on the package? Isn't this stuff simply to make the baking go more smoothly (I am not a baker and don't have a clue as to what they do). If this stuff wasn't listed in the ingredients, would it present a kashrut problem?

Answer

Answered by Aaron Abadi

If it is even just a "trace ingredient," as you describe above, it must be listed, as we show in our FAQ's.... AA