kashering

Asked by Sam · September 4, 2003 · Passover

Question

Why do we kasher an oven for Pesah? We don't kasher between milk and meat?

Answered by Chaim Yisrael Abadi

In case there is a drop of Chametz that survives till Pesach. Chametz is assur even a drop whereas meat and milk is good 1/60 CYA