Pepperidge Bread

Question

Ingredients: Unbromated, unbleached enriched wheat flour, flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid, water, partially hydrogenated soybean oil, high fructose corn syrup,2% or less of: yeast, salt, wheat gluten, natural flavors, sesame seeds, monoglecerides, unbleached wheat flour, soy flour, soy lecithin, dextrose, datem (dough conditioner), malted wheat flour, dried wheat sour dough, guar gum, monocalcium phosphate, tricalcium phosphate and calcium propionate to rtard spoilage.