Veggie Pizza

Question

Dear Rabbi Abadi, I wanted to thank you for all your efforts and I also had a kashrus question regarding this veggie pizza made by Morningstar Farms. Would it be kosher, assuming that gevinas ackum is not a problem? Thank you so much! INGREDIENTS Crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin, riboflavin, folic acid], water, partially hydrogenated cottonseed oil, partially hydrogenated soybean oil, whey, leavener [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, calcium sulphate, monocalcium phosphate], sugar, salt, soybean and/or cottonseed oil, yeast, natural flavor, triglycerides, artificial flavors, butylated hydroxyanisole [antioxidant], l-cysteine), sauce (water, tomato puree, modified cornstarch, sugar, salt, corn oil, spices, onion powder, garlic powder, citric acid, xanthan gum, sodium benzoate, hydrolyzed soy and corn protein, maltodextrin, sodium bicarbonate, dehydrated red and green bell peppers), cheese (partly skim milk, pasteurized milk, whey protein concentrate, bacterial culture, salt, calcium chloride, microbial enzyme), vegetarian sausage and pepperoni (textured vegetable protein [wheat gluten, soy protein concentrate, soy protein isolate, water for hydration], water, corn oil, partially hydrogenated vegetable oil [soybean and cottonseed oils], egg whites, salt spices, oligofructose, maltodextrin, autolyzed yeast extract, corn starch, lactose, natural and artificial flavors from non-meat sources, dextrose, hydrolyzed soy protein, corn gluten, and wheat gluten, potassium chloride, garlic powder, torula yeast, citric acid, cultured whey, carob powder, paprika, caramel color, fructose, modified corn starch, paprika extract, wheat maltodextrin, soybean oil, canola oil, malic acid, disodium inosinate, disodium guanylate, wheat fiber, onion powder, vitamins and minerals {niacinamide, iron [ferrous sulfate], vitamin B1 [thiamin mononitrate], vitamin B6 [pyridoxine hydrochloride], vitamin B2 [riboflavin], vitamin B12 [cyanocobalamin]}, calcium lactate, red #3 for color, succinic acid, hickory smoke flavor, hydrolyzed torula and brewer's yeast), green pepper, sweet red pepper, and white button mushrooms.